Caryophyllene is a sesquiterpene that is found in many plants, including black pepper, cloves, and cinnamon. It is also present in some strains of cannabis and is known for its spicy and peppery aroma.
Caryophyllene is unique among terpenes in that it is also a cannabinoid, meaning that it can interact directly with the body's endocannabinoid system. Specifically, caryophyllene binds to CB2 receptors, which are primarily found in immune cells and are involved in regulating inflammation and pain.
Because of its ability to interact with the endocannabinoid system, caryophyllene is believed to have a variety of potential therapeutic benefits, including anti-inflammatory, analgesic, and anxiolytic effects. It may also have the potential as a treatment for addiction, as it has been shown to reduce cravings for alcohol and nicotine in animal studies.
In addition to its potential therapeutic benefits, caryophyllene is also commonly used in the food and beverage industry as a flavoring agent, particularly in spicy or savory dishes. It is also used in some cosmetic and personal care products, such as perfumes and lotions.